Midi is a modern California brasserie located "mid district" at the busy crossroads of San Francisco’s Union Square shopping district and the Financial District.  Serving everyone from power-suits to power-shoppers, midi features fresh, brasserie-style cooking by executive chef Michelle Mah who uses local and sustainable products whenever possible.  A fun cocktail list, interesting selection of single-vineyard wines, and warm friendly service round out the experience.

The two-level space features a bar, open kitchen and casual dining on the first floor.  The second floor dining room offers a comfortable and tranquil setting that overlooks bustling Sutter Street.   The comfortable, fashion-forward décor designed by Michael Guthrie & Company fuses the classic architectural elements of the building with a playful, modern vibe.